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Katarina

Kerner

Notwithstanding the light colour, this is indeed a bombshell. Fermentation was halted via cooling, allowing us to use the residual sugar to conjure up this sweet dessert wine in the glass. Spiciness and exotic fruit splashed out of the glass.

The strength of 1 grape variety

ASSEMLAGE

100% Kerner

ALCOHOL LEVEL

11,0%

SOIL

Clay and sandy loam. The different layers allow us to enhance aromatic and mineral components of this wine.

VINIFICATION

Machine-harvested. This wine has a residual sugar of 30gr which is a perfect balance for a slightly sweet white wine.

Tips to enjoy

Pairings

Ideal as a dessert wine or patio wine

SERVING TEMPERATURE

6 - 8°

STORAGE POTENTIAL

5 years

In good company

Noëlla

Chardonnay

Chardonnay barrique

Details of the wine

Isaac

Pinot Noir

Pinot noir barrique

Details of the wine
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